vefnb.blogg.se - Visualize it peanut butter jelly

If you don't have whole milk, combine 3/4 cup half-and-half and 1/2 cup 2% milk or 1/2 cup whipping cream and 3/4 cup 2% or 1% milk.Just cut to 1/2 to 3/4 inch-thick slices. French bread, sourdough bread and brioche bread can also be used.Regular white bread can be used but just know it may not soak up all the mixture. I prefer thick-cut bread because it soaks up the custard mixture without becoming soggy.Since my kids prefer grape for their lunch sandwiches, I chose grape.

Try my Small Batch Scuppernong or Muscadine Jelly or Strawberry Freezer Jam.

Any flavor of jam or jelly can be used to make the mini sandwiches-strawberry, blueberry, apple.

Everyone loved how easy it was to put together and that it was loaded with peanut butter and grape jam, a classic combination. I first made this one-dish casserole for my annual Holiday Cooking Show. I like to cut it into three or four sandwich sections at a time and freeze them for quick & easy grab-n-go breakfasts during the week. When the kids are in school, this makes weekday breakfast or even after school snacks a breeze.

You can also lightly dust with powdered sugar.ĭon't wait for a special occasion like Christmas or Easter to serve this make ahead brunch dish. Gild the lily by drizzling maple syrup over or dipping the individual sandwich sections into maple syrup. They are also easily separated and eaten on the go like French toast sticks on busy week days. This easy breakfast recipe is perfect for serving with knife and fork with fresh fruit for special occasions and holidays. Peanut Butter and Jelly French Toast Casserole starts with mini pb & j sandwiches, soaked in a custard mixture overnight similar to bread pudding.